In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.
As a leader in the prepared potato industry, McCain Foods has embarked upon a journey to create planet-friendly food that is made with clear commitments to the farmers, communities, environment, and consumers – so that consumers can enjoy great tasting food for generations to come.
McCain India has remained committed to integrating sustainable business practices across its operations for over 22 years. In line with the company’s principle of ‘Good Ethics is Good Business’, the Global Sustainability Report along with the India chapter, showcases McCain’s commitment and actions towards its four focus areas I) Smart & Sustainable Farming II) Resource-Efficient Operations III) Good Food and IV) Thriving Communities.
Vikas Mittal, Managing Director, India, South East Asia, South Korea, Taiwan at McCain Foods said, “Our 2020 Sustainability Report (Global & India) is aimed at transparently highlighting the interventions and impact created so far across our sustainability priorities. Our humble yet consistent efforts are in line with the United Nations’ Sustainable Development Goals (SDGs) and we will continue to make concerted efforts towards building a more resilient future for generations to come.”
As the challenges posed by climate change become more acute, the global food system needs to transform significantly. It needs to do so to feed a growing population while reducing its impact on nature. Over the years, McCain food has been successfully driving new models of sustainable farming across the globe while reducing environmental footprints.
