LUCKNOW (India CSR): In a significant move, the Uttar Pradesh government has recently imposed a ban on the production, storage, distribution, and sale of food, medicines, and cosmetic items with halal certification. This decision, effective immediately, has stirred various responses across different sectors and communities.
Understanding the Ban
The Government’s Stance
The Uttar Pradesh government, led by Chief Minister Yogi Adityanath, announced the ban on November 18, citing public health interests and the prevention of confusion among consumers as the primary reasons. The ban, however, exempts products manufactured for export purposes.
Reaction from the Halal Trust
In response to the government’s decision, the Halal Trust has expressed its intention to challenge the ban in court. The Trust’s CEO, Niyaz Ahmed, voiced concerns over the implications of this ban on the halal certification process and the broader Muslim community.
The Market Dynamics of Halal-Certified Products in India
A Flourishing Sector
Despite the recent ban in Uttar Pradesh, the halal food market in India has been experiencing substantial growth. With a projected compound annual growth rate (CAGR) of 12.50% from 2023 to 2028, the market is driven by a combination of factors including the significant Muslim population, technological advancements in food processing and distribution, and the expansion of organized retail and e-commerce platforms.
Broad Consumer Base
The Indian halal food market is not just confined to the Muslim population. Increasing awareness about the ethical and hygienic aspects of halal food has influenced consumption patterns across different communities, leading to wider market penetration. Campaigns by various organizations and religious bodies have played a crucial role in educating consumers, both Muslim and non-Muslim, about the significance of halal food practices.
Emerging Trends and Growth Drivers
India’s robust food processing industry and expanding hospitality sector significantly support the halal food market. There is a notable trend towards halal tourism, with an increasing demand for halal-certified restaurants and food services. Additionally, the growing interest in halal-certified vegan and organic food products reflects a shift towards sustainability and health consciousness. The market is also fueled by factors like rapid urbanization, changing consumer dietary preferences, and rising disposable income levels.
You learned
The ban on halal-certified products in Uttar Pradesh marks a pivotal moment in the state’s approach to food certification and religious practices. While it aims to address public health concerns and consumer confusion, the decision has sparked debate and legal challenges. Meanwhile, the halal food market in India continues to grow, driven by diverse factors and encompassing a wide range of consumer demographics.
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