Nowruz is the Persian New Year and is celebrated on the first day of spring. It is a time to celebrate new beginnings and is a symbol of hope, renewal, and regeneration.
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The traditions and customs of Nowruz date back over 3,000 years and are deeply rooted in Persian culture.
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One of the most important traditions of Nowruz is setting up the Haft-Seen table. This is a table that is decorated with 7 items that start with the Persian letter "seen" (س).
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These items include sprouts (sabzeh), garlic (sir), apple (sib), sumac (somāq), vinegar (serkeh), coins (sekeh), and goldfish (samanu). Each of these items represents something meaningful, such as fertility, health, and prosperity.
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Another important tradition of Nowruz is the act of spring cleaning. This involves thoroughly cleaning the home to prepare for the new year and to get rid of any negative energy or bad luck from the past year.
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Food also plays an important role in Nowruz celebrations. One of the most popular dishes is sabzi polo mahi, which is herbed rice served with fish.
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Other popular dishes include kuku sabzi, which is a type of herb and egg frittata, and ash-e reshteh, which is a thick soup made with beans, noodles, and herbs.
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Nowruz is a time of joy and celebration for Persian people all around the world.
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It is a time to honor traditions, spend time with loved ones, and look forward to the coming year with hope and positivity.