Prime Minister to Serve Akshaya Patra’s 3 Billionth Meal on Feb 11

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MUMBAI: Honourable Prime Minister Shri Narendra Modi will commemorate The Akshaya Patra Foundation’s serving of cumulative 3 Billion Meals at an event to be held in its campus in Vrindavan, Mathura, on February 11th 2019 at 11.30 AM.

The Honourable Chief Minister of Uttar Pradesh, Shri Yogi Adityanath; and Hon’ble Minister of Human Resource Development, Shri Prakash Javadekar will also be joining the Prime Minister in the programme.

Other dignitaries expected to grace the occasion include Smt Hema Malini, MP – Mathura; Shri Shrikant Sharma, Hon’ble Minister of Power, Govt. of Uttar Pradesh; Shri Laxmi Narayan Chaudhary, Hon’ble Minister – Dairy Development, Religious Affairs, Culture, Minority Welfare, Muslim Waqf and Haj, Govt. of Uttar Pradesh and Smt Anupma Jaiswal, Hon’ble Minister of State (I/C), Basic Education, Child Development and Nutrition, Revenue and Finance.

Shri Karinda Singh, MLA – Govardhan, Shri Shyam Sunder Sharma, MLA – Mant; Shri Pooran Prakash, MLA – Baldev, and Shri Mukesh Arya Bandhu, Mayor – Mathura-Vrindavan Nagar Nigam are also expected to be present.

In 2012, Akshaya Patra reached its first major milestone of serving 1 Billion cumulative meals since the inception of the programme in 2000. By 2016, the organisation had already served cumulative 2 Billion meals. This milestone was commemorated in the presence of Shri Pranab Mukherjee, the then President of India, on 27th August, 2016, in Bengaluru.

Akshaya Patra has constantly endeavoured to provide well-balanced, nourishing, and tasty meals to all its beneficiaries to improve and ensure their nutritional and health status. This is done with due adherence to regional acceptability, thus the menu is primarily wheat-based in North India and rice-based in South India as well as states like Odisha and Assam.

At Akshaya Patra, a conscious effort is made to revise the menu in a systematic and cyclic manner to ensure that children get more variety and change of taste.

Food safety, quality, and hygiene are given the utmost importance in the Foundation’s school lunch programme. Food Safety and Quality Control Labs (FSQC Labs) have been set up to facilitate the evaluation of products, ranging from raw materials to cooked meals.

As quantity is as important as quality when it comes to nutrition security, indents are collected from every school on the previous day to ensure that children have access to a sufficient quantity of nutritious food.

Akshaya Patra has time and again collaborated with premier organisations, such as ICRISAT and CFTRI, for their valuable inputs and guidance on various aspects of the school lunch programme.

As the implementing partner of the Mid-Day Meal Programme, Akshaya Patra has received the support and encouragement of the Ministry of Human Resource Development (MHRD), Government of India and various State Governments all along the journey. The Foundation will continue with its commitment to serve quality, hygienic, and nutritious food to school children every day as a part of the meal programme.

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